what do you do if your gingerbread doug is to hard from fridge?

by zoe carr
(australia)

i have made my dough and put it in the fridge to set but when i have taken it out it is to hard and wont roll and some bits are breaking of how do i safe it?

Comments for what do you do if your gingerbread doug is to hard from fridge?

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May 10, 2015
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starstarstar 		Heat
by: Anonymous

Heat it in the microwave. It softens the dough, and is really good. You gave to heat it every couple of minutes so the dough doesn't go hard.
Dec 21, 2011
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starstarstarstarstar 		Knead it
by: Anonymous

Mine did this too...I just kneaded it for a bit and it comes together nicely. I think the butter gets softened again and it brings it together.

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