Storing gingerbread iced with fondant?

Dilemma: must keep gingerbread airtight. Must let fondant icing harden in air. How do I ice the biscuits so they stay strong for construction but the icing doesn't melt off?

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Questions - Decorating Gingerbread Houses.

Free Newsletter

Gingerbread Patterns

gingerbread house patterns
Check out our patterns page.

Don't see what you want? Request a custom pattern!

Search This Site

Custom Search

Visitor Favorites

HOME Halloween Patterns Photos Recipes Decorating Ideas Leaf Gelatin Questions?

Patterns Free Patterns All Patterns
Photos Share Your Photos Template Photos More Photos Contest Photos Fondant / Gum Paste Marzipan Photos Other Creations
Decorating Ideas Candy Windows Lighted Houses Roofing Materials Ponds and Lakes Halloween
Edible Clay Differences Fondant Gum Paste Pastillage Sugar Paste Marzipan Chocolate Pulled Sugar Edible?
Recipes House Recipes Icing Recipes Gluten Free Gingerbread Men Gingerbread Cake Ginger Recipes More Recipes
Competitions Current Contests Contest Photos Contest Videos National Competition Trailer Park Contest Host Your Own
Kits / Supplies Kits Supplies
Miscellaneous Edible Gifts Coloring Pages Video Demos Gingerbread Quotes Bakeries Resources Gingerbread Blog Questions? Search About Us Contact Us

Enjoy This Site?
Then why not use the buttons above to add us to your favorite bookmarking service?