My Gingerbread is too soft

by Jess
(Adelaide)

My gingerbread pieces are too soft, can I recook them or should I start again

Comments for My Gingerbread is too soft

Click here to add your own comments

Dec 22, 2012
 Don't worry
by: Bakerkay

Just leave it to sit for a day in an unsealed area. They will ferm up. Most ginger bread is soft when first baked.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Gingerbread Questions.


View Cart

advertising policies

Free Newsletter

Subscribe to our Free Newsletter!

E-mail Address

First Name (Optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Gingerbread Heaven.

Gingerbread Patterns

gingerbread house patterns
Check out our patterns page.

Don't see what you want? Request a custom pattern!

Search This Site

Custom Search






XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google
Enjoy This Site?
Then why not use the buttons above to add us to your favorite bookmarking service?

Copyright© 2006-2012 gingerbread-house-heaven.com
All Rights Reserved.